Connecticut has the sixth oldest population in the nation, according to recent data analysis. At, 41.5, the state’s median age is exceeded only by three other New England states - Maine, New Hampshire, Vermont, - along with West Virginia and Florida.
Read MoreMain Street programs in Hartford, New Haven, Simsbury and Waterbury have been designated as Accredited Main Street America™ programs for meeting rigorous performance standards, and in recognition of their exceptional commitment to preservation-based economic development and community revitalization.
Read MoreA new documentary about the Cabbage Patch Kids from NBCUniversal Syndication Studios and Believe Entertainment Group is narrated by Neil Patrick Harris and tells the story of Connecticut-based Coleco, at the center of an unparalleled toy craze nearly 40 years ago.
Read MoreSex and gender are often conflated under the assumptions that they are mutually determined and do not differ from each other; however, there is a need to reconsider how sex, gender, and the relationship between them are conceptualized across multiple fields of study.
Read MoreThe 840-acre land just off the coast of Connecticut in Suffolk County, NY is home to hundreds of different birds and other animals. With the risk posed by development by a private investor, many animals have been and still are in danger of losing their natural habitats on Plum Island.
Read MoreConnecticut parents can apply for the state Child Tax Rebate through July 31. Anti-poverty advocates say the money will serve as additional relief for families struggling with pandemic and inflation challenges.
Read MoreThe National Nurse Practitioner Residency & Fellowship Training Consortium - based in Middletown - has announced its federal recognition as an accrediting agency by the U.S. Department of Education.
Read MoreThe continued disproportionate, negative impacts of the COVID-19 pandemic on Black, Indigenous, and all People of Color in the United States highlights how public policies and corporate practices that push high-calorie options and limit access to affordable, culturally acceptable, healthy food are significant barriers to improved public health and health equity, points out a new analysis and report by the University of Connecticut’s Rudd Center for Food Policy and Health.
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